Rice Vermicelli in Chicken/Beef Noodle Broth (Bún Nước 湯檬)
$25.00
Rice vermicelli in chicken/beef broth with bean sprouts, lettuce, herbs, pickled veggies, 🥜 roasted peanuts, sesame seeds, crispy shallots, and vinaigrette sauce.
Description
Bean sprouts, green leaves, Korean cabbage, Asian herbs, fried pork rind, shrimp paste sauce and fried shallot.
- Bún REAL Cua: Crab meat fat, ground pork, fresh tomatoes, ham, tofu puffs, squid/fish cake patties, pork meat wrapped in betel leaf, pork/beef blood curd. (越式蟹膏)
- Fish Fillet w/Dill: fish/squid patties, pork meat wrapped in betel leaf, fresh tomatoes. (Bún Cá 鱼檬)
- Hà Nội Style Combo: Vietnamese ham, fried egg, shredded chicken breast, tiger shrimp, mushroom, and shrimp paste sauce. (Bún Thang 三𢇁檬)
- BBQ: Huế Style Beef in Spicy lemongrass Beef Broth with Beef flank, Vietnamese ham, sliced ham hocks, beef ball, and pork/beef blood curd. (Bún Bò Huế 順化式檬) 🔥
- Brown Rice Noodle Crab meat fat, ground pork, fresh tomatoes, shrimp, squid/fish cake patties, and pork meat wrapped in betel leaf. (Bánh Đa Cua Hải Phòng 棕色海防蟹粉)