Beef Tripe Tango Salad Crunch
$20.00
Tender sliced beef tripe with fresh green leaves, bean sprouts, Korean cabbage, tomato, cucumber, and Asian herbs, tossed with pickled carrot, daikon, and radish.
Finished with sesame oil, roasted peanuts, sesame seeds, rice powder, and crispy shallots. 🥜
Dressed with a tangy vinaigrette and traditional fish sauce. (Gỏi Lá Sách Bò/Gân Bò 牛柏叶沙拉) 🍃
Add-ons: chicken breast, lemongrass chicken thigh, rib-eye beef, golden tofu, or curry lemongrass tofu 🔥 $5